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Lionel Fynn Partner |
Philip Day Partner |
Jon Payne Solicitor, Barrister |
Sandra Graham Consultant solicitor |
Good Hygiene Practice Guides
A number of guides are in production which are intended to promote good hygiene practice within the food industry. Whilst it is not a legal requirement that the guides must be followed, it may well help in any defence of enforcement action taken by a Food Safety Inspector.
The following Guides are currently available :
Food Industry Guide to Good Hygiene Practice: Vending and Dispensing
Food Industry Guide to Good Hygiene Practice: Mail Order Food
Food Industry Guide to Good Hygiene Practice: Flour Milling
Food Industry Guide to Good Hygiene Practice: Wholesale DistributorsShould you find yourself subject to a food hygiene or safety investigation, it is always best to get advice as soon as possible. Sometimes legal action can be avoided by prompt action.
email :karen @hlf-law.co.uk
Tel : 0800 043 0538
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