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Lionel Fynn |
Philip Day |
Jon Payne |
Sandra Graham |
Partner |
Partner |
Solicitor, Barrister |
Consultant |
Good Hygiene Practice Guides
A number of guides are in production which are intended to promote good hygiene practice within the food industry. Whilst it is not a legal requirement that the guides must be followed, it may well help in any defence of enforcement action taken by a Food Safety Inspector.
The following Guides are currently available :
Food Industry Guide to Good Hygiene Practice: Vending and Dispensing
Food Industry Guide to Good Hygiene Practice: Mail Order Food
Food Industry Guide to Good Hygiene Practice: Flour Milling
Food Industry Guide to Good Hygiene Practice: Wholesale Distributors
Should you find yourself subject to a food hygiene or safety investigation, it is always best to get advice as soon as possible. Sometimes legal action can be avoided by prompt action.
